restaurant manager

Kimchi Korea House; Toronto; On-site; CAD 45,000 - 70,000; Full time

Job summary

Kimchi Korea House, a popular restaurant in Toronto, is seeking a skilled restaurant manager to oversee operations, manage budgets, and lead a team. This position requires strong leadership skills, an understanding of food management, and a commitment to excellent customer service. If you have 2-3 years of experience in a similar role, we invite you to apply and be part of our vibrant team.

Qualifications

• 2 years to less than 3 years of experience required in a managerial role.
• Must have knowledge of liquor legislation and regulations.
• Experience in cost management and menu pricing is essential.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and conduct reviews.
• Plan daily operations and manage inventory.

Skills

Budgeting

Staff Management

Customer Service

Inventory Management

Negotiation

Marketing

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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