Restaurant manager

10 Downing Street Restaurant & Bar; Municipality of Jasper; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Free parking available

Job summary

10 Downing Street Restaurant & Bar in Alberta is seeking an experienced restaurant supervisor to manage daily operations, staff scheduling and service quality.

You will monitor performance, enforce health and safety regulations, and work with the team to optimize guest satisfaction in a rural setting. Relocation may be required; strong communication and multitasking skills are essential.

Qualifications

• 1 year to less than 2 years of relevant experience.
• College diploma or certificate program (1–2 years) or equivalent experience.

Responsibilities

• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Hire and oversee training and supervision of staff
• Maintain sales records for inventory control
• Plan, organize, direct, control and evaluate daily operations

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Education

College diploma or certificate (1–2 years)

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a programof 1 year to 2 years
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to workremotely.

WORK SETTING

• Rural area
• Willing to relocate
• Restaurant and food service

RESPONSIBILITIES

TASKS

• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Hire and oversee training and supervision of staff
• Maintain sales records for inventory control
• Plan, organize, direct, control and evaluate daily operations

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

OTHER BENEFITS

• Free parking available