Restaurant manager

SAMMARCO RESTAURANT INC.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

Sammarco Restaurant Inc. in Toronto, Ontario seeks an experienced Restaurant Manager to lead daily operations, oversee staff, and ensure profitability of the menu and service.

Responsibilities include planning and organizing daily operations, recruiting and scheduling staff, monitoring costs, and maintaining health and safety standards while delivering guest experiences.

Qualifications

• College/CEGEP or equivalent restaurant management experience.
• Experience in a fast-paced, customer-focused setting.
• Excellent communication and organisation abilities.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations to ensure efficiency.
• Set staff work schedules and supervise staff.
• Recruit, train and develop restaurant staff.
• Balance cash and prepare cash reports.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and supplies.
• Plan, organize and oversee daily operations.

Education

College/CEGEP

or equivalent experience

Tools

Electronic cash register

Point of sale system

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College/CEGEP
• or equivalent experience

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Willing to relocate
• Relocation costs not covered by employer

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurantbudget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Develop and promote new food products
• Plan, organize, direct, control and evaluate daily operations

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• Point of sale system

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Ability to multitask