Restaurant manager

Phuong Nam Restaurant; Manitoba; On-site; CAD 32,000 - 52,000; Full time

Job summary

Phuong Nam Restaurant in Manitoba is seeking an operations-focused role to oversee daily restaurant functions. You will evaluate daily operations, monitor staff performance, plan and organize activities, recruit and schedule staff, train team, and manage inventory.

You will negotiate supplier arrangements and address customer concerns while providing excellent service and coordinating events. On-site position requiring English proficiency and a secondary school graduation certificate, with

Qualifications

• Secondary (high) school graduation certificate is required.
• 1 to less than 7 months of experience in restaurant operations is preferred.
• English language proficiency is required.
• On-site work at the physical location is required.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

EXPERIENCE AND SPECIALIZATION

TYPE OF INDUSTRY EXPERIENCE

• Food and beverages