Restaurant manager

Friends Indian Restaurant; Electoral Area A; On-site; CAD 60,000 - 90,000; Full time

Job summary

Friends Indian Restaurant is seeking a seasoned Budget Analyst to manage budgeting, cost controls, and daily operations at our BC location. You will lead budgeting efforts for food, ingredients, alcohol, and supplies, while evaluating operations and adjusting menu pricing to protect profits.

Responsibilities include supervising staff, planning daily schedules, recruiting, training, and ensuring health and safety standards. Strong leadership and communication are essential.

Qualifications

• 5 years of experience in restaurant budgeting or operations.
• College certificate 1–2 years or equivalent experience.
• Ability to analyze budgets and control costs.
• Strong communication and leadership skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and provide feedback.

Skills

Budgeting

Financial analysis

Staff supervision

Operations planning

Education

College certificate in business/finance

Tools

Excel

Accounting software

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service