Food services manager

Subway Melita

Melita

On-site

CAD 21,000 - 28,000

Full time

5 days ago
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Job summary

Subway Melita is seeking a dedicated team member to manage daily operations at the Melita location. The role involves budgeting, inventory oversight, staff scheduling, and performance reviews to ensure profitability and service standards.

The on-site position requires effective communication with customers and suppliers, with responsibility for cash handling and ensuring smooth restaurant operations throughout shifts.

Qualifications

  • Secondary high school graduation certificate.
  • 7 months to less than 1 year of experience.
  • On-site work required; no remote option.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Skills

Budget analysis
Staff monitoring
Operations planning
Customer service
Negotiation

Education

High school diploma

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
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