Restaurant manager

Dairy Queen Duncan; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

Dairy Queen Duncan in Vancouver is seeking a hands-on restaurant manager to lead daily operations on site. You will oversee budgeting, inventory, scheduling, staff training and safety compliance while ensuring exceptional guest service.

Ideal candidates will have 1+ year of supervisory experience in food service, strong leadership, and cash handling skills to drive events and maintain high standards at a busy location.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Manage events.

Skills

Budgeting

Staff management

Scheduling

Customer service

Training

Cash handling

Education

High school diploma

Tools

POS systems

Job description

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Manage events