Assistant manager, restaurant

SAKURA BBQ & HOTPOT; Canada; On-site; CAD 21,000 - 30,000; Full time

Job summary

SAKURA BBQ & HOTPOT in Canada is seeking an organized hospitality professional to support daily operations on-site. You will supervise staff, plan and organize shifts, and uphold service standards across the restaurant.

Your responsibilities include evaluating daily operations, training staff, addressing customer concerns, managing events, and ensuring budget-aligned food preparation and pricing. A secondary school diploma and 7 months to under 1 year experience are expected.

Qualifications

• Secondary school graduation certificate.
• 7 months to less than 1 year of experience.
• On-site position; no remote work.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Manage events

Skills

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Education

Secondary school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant and food service

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Manage events

PERSONAL SUITABILITY

• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask