restaurant manager

The Chopped Leaf Limited; Kelowna; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Management professional to oversee daily operations. The candidate will plan services, manage inventory, ensure safety regulations compliance, and address customer concerns. This full-time role requires 2-3 years of experience in a mid-senior level position within the restaurant industry.

Qualifications

• 2 to 3 years of experience in management within the restaurant sector.
• Strong negotiation skills with customers and suppliers.

Responsibilities

• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Leadership

Operational Planning

Inventory Management

Customer Service

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages : English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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