restaurant manager

www.canadainternational.gc.ca - Jobboard; Lake Country; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food services industry is seeking a dedicated restaurant manager. In this role, you will oversee daily operations, ensuring compliance with health regulations while managing inventory and staff performance. Ideal candidates will possess a high school diploma and have 2-3 years of relevant experience, contributing to a fast-paced work environment.

Qualifications

• 2 years to less than 3 years experience.
• Must have a secondary school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Negotiate arrangements with suppliers.
• Plan, organize, direct, and evaluate daily operations.

Skills

Dependability

Client focus

Flexibility

Reliability

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 24, 2025 by a licensed third-party for Employer details TB Food Services Inc DBA Tim Hortons

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restaurant manager

Posted onJune 24, 2025 by a licensed third-party for Employer details TB Food Services Inc DBA Tim Hortons

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Various locations. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.

• Location Various locations 11845 Oceola Rd lake country BCWinfield , , BCV4V 1E3 Pixie Beach , , BCV4V 2T9
• Workplace information On site
• Salary $ 26.44 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Flexible Hours, To be determined, Morning
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3338205

• 11845 Oceola Rd lake country BCWinfield, BCV4V 1E3
• Pixie Beach, BCV4V 2T9

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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