restaurant manager

Young Pocha Korean BBQ Restaurant; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Halifax seeks an experienced Manager to oversee daily operations. Responsibilities include budget analysis, staff supervision, and maintaining high customer service standards. Ideal candidates will have 3-5 years of management experience and demonstrate client focus, reliability, and teamwork.

Qualifications

• Experience: 3 years to less than 5 years in restaurant management.
• Skills in budgeting and inventory management are advantageous.

Responsibilities

• Analyze budget to boost and maintain profits.
• Supervise up to 10 staff members in daily operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Reliability

Team player

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• 3 years to less than 5 years