Dartmouth
On-site
CAD 40,000 - 55,000
Full time
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Job summary
A leading restaurant in Dartmouth is seeking a manager to oversee daily operations, analyze budgets, and ensure customer satisfaction. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a similar role, demonstrating strong organizational skills and the ability to multitask effectively.
Qualifications
- 1 to 2 years of experience in restaurant management.
- Strong organizational skills and reliability.
- Ability to multitask and address customer concerns.
Responsibilities
- Analyze budget to boost and maintain restaurant profits.
- Train staff and ensure health and safety regulations are followed.
- Plan and organize daily operations.
Skills
Organized
Reliability
Ability to multitask
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Personal suitability
- Organized
- Reliability
- Ability to multitask
Experience
- 1 year to less than 2 years
Other benefits