restaurant manager

Mizu All You Can Eat; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Halifax is seeking a skilled manager to oversee daily operations, enhance profitability, and ensure compliance with health regulations. The ideal candidate will train staff, manage inventory, and address customer concerns, contributing to a positive dining experience.

Qualifications

• 2 to 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Job description

• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns