restaurant manager

Wing'n It - Halifax; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Halifax is seeking a dedicated manager to oversee daily operations, enhance profitability, and ensure excellent customer service. The ideal candidate will have a college diploma and experience in restaurant management. Responsibilities include staff supervision, budget analysis, and compliance with health regulations.

Qualifications

• 1-2 years of experience required.
• Education from a program of 1-2 years.

Responsibilities

• Analyze budget to boost restaurant profits.
• Monitor staff performance and conduct reviews.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Budget Analysis

Staff Monitoring

Education

College Certificate or Diploma

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and safety

• Criminal record check

Work conditions and physical capabilities