restaurant manager

Government of Canada; Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager in Dartmouth, Nova Scotia. The role involves developing budgets, managing staff, and ensuring compliance with health regulations. Candidates should have a secondary school diploma and 2-3 years of relevant experience, demonstrating strong leadership and customer service skills.

Qualifications

• 2-3 years of experience in a similar role.
• Strong leadership and customer service skills.
• Ability to manage budgets and train staff.

Responsibilities

• Develop budget for food and supplies.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.
• Provide customer service and address complaints.

Skills

Leadership

Customer Service

Budget Management

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service