restaurant manager

Government of Canada - Atlantic; Dartmouth; On-site; CAD 32,000 - 45,000; Full time

Job summary

The Government of Canada - Atlantic is seeking a Restaurant Operations Manager for their Dartmouth location. This role involves developing and managing budgets, staff supervision, and overseeing daily operations to ensure efficient service and optimal inventory management. Ideal candidates will have secondary education and experience in restaurant management.

Benefits

Parking available

Qualifications

• Minimum 1 month experience in restaurant management.
• Strong leadership and organizational skills required.

Responsibilities

• Develop budget for food and supplies.
• Evaluate and modify food preparation methods.
• Plan and organize daily operations.
• Supervise staff and manage schedules.

Skills

Budgeting

Staff Supervision

Inventory Management

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory

Supervision

• More than 20 people

Benefits Other benefits

• Parking available