Restaurant manager

Subway; Greater Sudbury; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Parking

Permanent work term

English work language

30–40 hours per week

Job summary

Subway Group in Canada seeks an experienced Restaurant Operations Manager to oversee daily store activities, staff scheduling, inventory, and budgeting. You will lead a team, ensure customer service excellence, and drive revenues while maintaining health and safety standards.

Applicants should have 2–3 years of management experience in a fast‑paced restaurant, with strong organizational and interpersonal skills. The role offers permanent employment and English as the work language.

Qualifications

• 2 years to less than 3 years of management experience in a restaurant or hospitality setting.
• Experience supervising a team and coordinating daily operations.
• Familiar with budgeting, scheduling and customer service standards.

Responsibilities

• Evaluate daily operations and performance against targets.
• Modify food prep methods and menu prices to align with budget.
• Monitor revenues and manage labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise staff and conduct performance reviews.
• Organize inventory and ensure health and safety regulations.
• Negotiate with suppliers and catering clients as needed.
• Address customer complaints and provide service excellence.
• Manage events and ensure client satisfaction.

Skills

Client focus

Dependability

Interpersonal skills

Flexibility

Organization

Reliability

Team player

Multitasking

Education

College/CEGEP

Job description

• Experience: 2 years to less than 3 years

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Outlook
• MS Windows
• MS Word

Transportation/travel information

• Public transportation is available

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other Benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week