Restaurant manager

Tim Hortons Québec

Toronto

On-site

CAD 42,000 - 60,000

Full time

16 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Tim Hortons Québec is seeking an experienced Restaurant Supervisor to lead daily operations, analyze budgets, organize staff, and ensure guest satisfaction in a fast-paced cafe.

You will recruit and train employees, schedule shifts, monitor inventory, and collaborate on marketing initiatives while maintaining high service standards.

Qualifications

  • 2–3 years of restaurant supervisory experience
  • Diploma or certificate 1–2 years
  • Excellent communication and organizational skills

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Skills

Staff supervision
Budget analysis
Customer service
Scheduling

Education

1-2 year diploma

Job description

Education and Experience
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
Education and Experience
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
Supervision
  • 5-10 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Employment terms options
  • Early morning
  • Evening
  • Shift
Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant manager
Restaurant manager

Church's Texas Chicken • Lasalle

On-site
CAD 42,000 - 54,000
Restaurant manager
Restaurant manager

Pizza Hut Canada • Bathurst

On-site
CAD 500,000 - 1,500,000
Restaurant manager
Restaurant manager

Pizza Hut International • Grand Falls Regional Municipality

On-site
CAD 45,000 - 65,000
Restaurant manager
Restaurant manager

JobsMedia.io • Calgary

On-site
CAD 60,000 - 75,000
Restaurant manager
Restaurant manager

A&W Food Services of Canada Inc. • Toronto

On-site
CAD 45,000 - 60,000
Restaurant manager
Restaurant manager

Subway • Breslau

On-site
CAD 17,000 - 21,000
Restaurant manager
Restaurant manager

King Tandoori Drew • Mississauga

On-site
CAD 52,000 - 78,000
Restaurant manager
Restaurant manager

Rickys Group of Family-Style Restaurants • Edmonton

On-site
CAD 52,000 - 76,000
Manager, restaurant
Manager, restaurant

King Tandoori Kennedy • Brampton

On-site
CAD 42,000 - 60,000
Restaurant manager
Restaurant manager

Osmow's • Mississauga

On-site
CAD 52,000 - 68,000
Vision care benefits