Restaurant manager

JobsMedia.io; Calgary; On-site; CAD 60,000 - 75,000; Full time

Job summary

JobsMedia.io in Canada is seeking a Restaurant Manager to oversee daily operations, manage staff, and drive profitability in a busy dining venue.

The role requires 2–3 years of hospitality experience, a College/CEGEP education, and strong communication with customers and team members. You will handle budgeting, inventory, health and safety compliance, marketing initiatives, and service quality.

This permanent, full-time position offers 30–40 hours per week and is based on-site in Calgary.

Qualifications

• 2–3 years of experience in hospitality management.
• College/CEGEP education.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Skills

Excellent oral communication

Flexibility

Organized

Reliability

Ability to multitask

Education

College/CEGEP

Job description

• Experience: 2 years to less than 3 years

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week