Restaurant manager

Momo Sushi; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

Momo Sushi in Vancouver is seeking a hands-on Restaurant Operations Manager to oversee daily activities on site. You will analyze budgets to boost profits, evaluate operations, supervise staff, and implement service procedures to maintain quality.

The role requires strong organizational skills, attention to detail, and the ability to handle a fast-paced environment while ensuring health and safety standards are met. English proficiency and a high school diploma are required.

Qualifications

• 3 years to less than 5 years of experience in restaurant operations or management.
• English language proficiency.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail

PERSONAL SUITABILITY

• Ability to multitask