restaurant manager

Dairy Queen; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

Dairy Queen in Calgary is seeking a restaurant supervisor to manage daily operations on-site. You will analyze budgets, supervise staff, and ensure customer satisfaction while maintaining profitability.

The role requires 2–3 years of experience, strong communication, and organizational skills. You will lead marketing initiatives and ensure compliance with health and safety standards at the location.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Recruit staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Oral communication

Flexibility

Organization

Reliability

Multitasking

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Ability to multitask