restaurant manager

Dairy Queen; Collingwood; On-site; CAD 52,000 - 74,000; Full time

Job summary

Dairy Queen in Collingwood, Canada seeks a hands-on manager to oversee budgeting, inventory, and daily restaurant operations. You will analyze profits, adjust menus and pricing, and supervise staff to ensure efficiency and service excellence. On-site role with 1–2 years experience preferred.

Experience with supplier negotiations, health and safety compliance, and event coordination is advantageous for success in this busy environment.

Qualifications

• Experience analyzing budgets and boosting restaurant profits.
• Ability to develop budgets for food, ingredients and supplies.
• Experience evaluating daily operations and pricing decisions.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and modify food preparation methods and menu prices.
• Monitor staff performance and plan daily operations.
• Balance cash, prepare balance sheets and cash reports.
• Organize and maintain inventory and ensure health and safety regulations.
• Negotiate supplier arrangements and participate in marketing plans.
• Address customer complaints and provide customer service.
• Manage events and general operations at the location.

Skills

Budgeting

Financial analysis

Operations management

Customer service

Team collaboration

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Security and safety

• Bondable

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player