Restaurant Manager

Scotia Pacific Ventures Ltd.; Delta; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee operations and lead a team in a fast-paced environment. This role involves managing inventory, scheduling shifts, and ensuring customer satisfaction while maintaining high operational standards. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service. Join this vibrant team and make a significant impact in the food service industry, where your contributions will drive success and enhance the dining experience for customers.

Qualifications

• 2-3 years of work experience in food service industry required.
• 1 year of supervisory or managerial experience in food service.

Responsibilities

• Manage restaurant operations and employee activities efficiently.
• Track inventory and create employee shift schedules.
• Resolve customer complaints and ensure safety procedures.

Skills

Leadership Skills

Customer Service

Inventory Management

Problem Solving

Education

College Program Completion

Job description

Scotia Pacific Ventures Ltd. Delta, British Columbia, Canada

1 week ago Be among the first 25 applicants

Business Name: Scotia Pacific Ventures Ltd.

Business Operating Name: Tim Hortons

Business Address: PO Box 3248, Langley, BC V3A 4R6

Job Title: Restaurant Manager (NOC: 60030)

Number of positions available: 1 position

Terms of Employment: Permanent, full time (32-40 hours/week)

Contact Email: [e-mail]

Job start date: As soon as possible

Requirements: Completion of a college program. Must have 2-3 years of work experience in food service industry. 1 year of work experience as a supervisor or manager in food service industry is required.

Job Duties:

The restaurant manager is responsible for efficient operation of restaurant by managing the employee activities and restaurant operations.

• Track inventory and place food and supplies order to replenish inventory
• Create employee shift schedule
• Teaching leadership skills to other employees by working at various stations during busy periods
• Resolves customer complaints and operational issues
• Review records of food inventory, product waste and food sales
• Oversee training of new employees in job duties, sanitation and safety procedures
• Inform the customers about rules of utilizing restaurant property
• Ensure that work procedures and safety policies are followed by all employees
• Implement the product marketing strategies as instructed by head office
• Responsible for maintaining restaurant standards to achieve successful store inspections
• Monitor restaurant revenue and modify the sales strategies
• Plan, control and evaluate daily restaurant operations
• Ensure that operational standards are being followed by all employees

Ability to Supervise

• 5-10 people
• Kitchen and food service helpers, food service supervisors

Personal Suitability

• Ability to work under pressure
• Responsible
• Strong Leadership skills

Work conditions

• Fast paced environment
• Work under pressure
• Standing for extended periods
• Walking

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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