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An established industry player is seeking a dedicated and skilled individual to manage restaurant operations. This role involves analyzing budgets to enhance profitability, planning daily operations, and overseeing staff recruitment and training. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent communication skills and the ability to multitask effectively. If you are passionate about delivering exceptional service and driving operational success, this is an exciting opportunity to make a significant impact.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks