restaurant manager

Maharaja Catering Ltd.; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the catering sector is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves negotiating with suppliers and clients, implementing marketing strategies, and maintaining health and safety standards. The ideal candidate will possess strong organizational skills and a client-focused mindset, ensuring that every event runs smoothly and efficiently. Join a dynamic team where your contributions will directly impact customer satisfaction and operational success. If you have a passion for the food service industry and a knack for management, this is the perfect opportunity for you!

Qualifications

• 1-2 years of experience in a similar role.
• Strong organizational and interpersonal skills are essential.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Negotiate with suppliers and clients for catering services.
• Plan and evaluate daily operations.

Skills

Client focus

Organizational skills

Interpersonal skills

Reliability

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability

Experience

• 1 year to less than 2 years

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Applying to restaurant manager @ Maharaja Catering Ltd.

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