restaurant manager

HARVEST Clean Eats (Bayers Lake); Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Halifax is seeking a dedicated manager to oversee daily operations, enhance profitability, and ensure compliance with health regulations. The ideal candidate will have a diploma and experience in restaurant management, along with strong organizational skills.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Ensure health and safety regulations are followed.

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and safety

• Criminal record check

Work conditions and physical capabilities