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restaurant manager
Baton Rouge Restaurant
Halifax
On-site
CAD 30,000 - 60,000
Full time
Today
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Job description
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Staff in various areas of responsibility
Work conditions and physical capabilities
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