restaurant manager

Government of Canada - Atlantic; Clare Municipal District; On-site; CAD 45,000 - 55,000; Full time

Job summary

A regional government office in Digby County is seeking a qualified candidate to manage restaurant operations, including budgeting and staff supervision. Responsibilities include developing budgets, evaluating daily operations, and ensuring staff performance. The ideal candidate should have a relevant college diploma, up to 3 years of experience, and possess strong organizational and multitasking skills. Work must be completed on-site without the option of remote work.

Qualifications

• 2 years to less than 3 years of experience in a relevant role.
• Experience in a fast-paced environment.
• Supervisory experience managing 3-4 people.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and conduct training.

Skills

Attention to detail

Flexibility

Organizational skills

Reliability

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Manage events

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability
• Ability to multitask