restaurant manager

Dairy Queen; Chelmsford; On-site; CAD 42,000 - 62,000; Full time

Job summary

Dairy Queen in Ontario is seeking a Restaurant Manager with 1-2 years of experience to oversee daily operations and boost profitability. You will manage budgets, plan food costs, ingredients, alcohol, and supplies, and coordinate catering or facility use with clients.

You will recruit, train, schedule, supervise and evaluate staff, conduct performance reviews, and ensure excellent customer service at the on-site location.

Qualifications

• Must be proficient in budgeting and cost control to boost profits.
• Experience planning budgets for food, ingredients, alcohol, and supplies.
• Ability to lead daily restaurant operations and coordinate catering or facility use.
• Strong staff management, recruitment, scheduling and performance evaluation.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Budgeting

Operations planning

Staff management

Recruitment

Scheduling

Education

Bachelor's degree or equivalent experience

Job description

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 16-20 people