restaurant manager

Mary Brown's Chicken; Baie Verte; On-site; CAD 90,000 - 110,000; Full time

Job summary

Mary Brown's Chicken is seeking a capable restaurant operations supervisor to oversee day-to-day activities at our on-site location in Canada. You will supervise 1–2 staff, recruit and train new team members, and plan daily operations while ensuring efficient cash handling and strict adherence to health and safety standards.

You will address customer concerns, balance cash, prepare reports, and maintain inventory.

Qualifications

• Educational credential: College/CEGEP required.
• 2–3 years of experience preferred.
• On-site work with no remote option.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organise and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Organized

Team player

Dependability

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organise and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player