Restaurant manager

Subway

City of Miramichi

On-site

CAD 42,000 - 62,000

Full time

16 hours ago
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Benefits offered by this job

Dental plan
Health care plan
Vision care benefits
Bonus

Job summary

Subway in Miramichi, NB is seeking a capable restaurant manager to oversee daily operations, supervise staff, and ensure high customer service standards.

You will plan schedules, balance cash, manage inventory, enforce health and safety, and contribute to marketing efforts. A bilingual English/French ability is a plus. 1–2 years of experience and a Food Safety Certificate are recommended; no degree is required.

Qualifications

  • No degree required; experience 1–2 years.
  • Food Safety Certificate required.
  • Experience balancing cash and cash reports.
  • Bilingual (French/English) is a plus.

Responsibilities

  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Skills

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

  • Experience: 1 year to less than 2 years
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years
Tasks
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Computer and technology knowledge
  • Point of sale system
Security and safety
  • Criminal record check
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Screening questions
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
  • Early morning
  • Evening
Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
Financial benefits
  • Bonus
  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 35 to 44 hours per week
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