Restaurant manager

JobsMedia.io; Powell River; On-site; CAD 42,000 - 62,000; Full time

Job summary

JobsMedia.io is seeking a restaurant manager to oversee daily operations and staff in Canada. The role involves budgeting to protect profits, planning daily activities, and ensuring efficient service delivery in English.

The candidate should have a secondary school graduation certificate and 1 year to less than 2 years of experience. 30 hours per week, permanent position with standard safety and operational procedures will be followed.

Qualifications

• Secondary education is required.
• 1 year to less than 2 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week