Restaurant manager

First Nations Jobs Online; Chilliwack; On-site; CAD 48,000 - 65,000; Full time

Job summary

First Nations Jobs Online in Canada is seeking a food service professional for a permanent, full-time on-site role. The position involves determining service types, coordinating with suppliers, and ensuring quality in food and service. You will also manage schedules, budgeting, stock records, and staff training.

Requirements include 1–2 years of related experience and a secondary school certificate. Proficiency in English is essential, with the role operating on-site at the location.

Qualifications

• 1–2 years of experience in a related role.
• Secondary (high) school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers’ complaints or concerns.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Establish methods to meet work schedules.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Prepare and submit reports.

Skills

English communication

Customer service

Education

Secondary school certificate

Job description

Salary

$56,603.77 annually / 35 hours per week

Terms of employment

Permanent employment Full time

Early morning, Evening, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancy 1

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Establish methods to meet work schedules
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Train staff in job duties, sanitation and safety procedures
• Prepare and submit reports

Supervision

5-10 people

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
• Support for youths
  • Offers on-the-job training tailored to youth
• Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations