Banquet manager

Crown Palace; White Rock; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Learning/training paid by employer

Parking available

Job summary

Crown Palace in White Rock, BC is seeking a restaurant operations supervisor to manage budgets, costs, and daily restaurant activities. You will plan menus and prices in line with the budget, supervise a small team, and oversee supplier negotiations and events.

The role involves coordinating marketing efforts, delivering excellent customer service, and ensuring smooth day-to-day operations in a fast-paced setting.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of related experience.
• Willing to relocate to support operations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budgets to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and adjust as needed.
• Modify food prep methods and menu prices according to the budget.
• Plan and organize daily operations.
• Supervise staff (3-4 people).
• Cost products and services; organize inventory.
• Negotiate arrangements with suppliers for food and supplies.
• Negotiate with clients for catering or facility use.
• Participate in marketing plans and implementation.
• Provide customer service and manage events.

Skills

Budgeting

Staff supervision

Customer service

Negotiation

Operations planning

Education

Secondary school diploma

Tools

MS Office

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Willing to relocate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service
• Manage events

Supervision

• 3-4 people

Computer and technology knowledge

• MS Office

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Organized

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Weekend

Other benefits

• Learning/training paid by employer
• Parking available

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers