Restaurant manager

First Nations Jobs Online

Surrey

On-site

CAD 51,000 - 62,000

Full time

4 days ago
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Job summary

First Nations Jobs Online in Surrey, BC is seeking two full-time Food Service Supervisors to join our on-site team. The positions offer permanent employment, 35 hours per week, with starts as soon as possible and a competitive wage.

You will work in a fast-paced environment and contribute to safe, high-quality service for our clients. Responsibilities include supervising 5–10 staff, scheduling, training on sanitation and safety, negotiating with suppliers, maintaining records and budgets,

Qualifications

  • Requires English language; secondary school diploma.
  • 1 year to less than 2 years experience in similar roles.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers’ complaints or concerns.
  • Prepare and submit reports.
  • Train staff in job duties, sanitation and safety procedures.
  • Establish work schedules.
  • Maintain records of stock, repairs, sales and wastage.
  • Ensure that food and service meet quality control standards.
  • Establish methods to meet work schedules.
  • Prepare budget and cost estimates.
  • Estimate ingredient and supplies required for meal preparation.

Skills

Excellent oral communication
Team player
Multitasking
Flexibility

Education

Secondary (high) school graduation certificate

Job description

Salary $56,603.77 annually / 35 hours per week

Terms of employment Permanent employment Full time

Early morning, Evening, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancies 2

Languages
  • English
Education
  • Secondary (high) school graduation certificate
Experience
  • 1 year to less than 2 years
On site
  • Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers’ complaints or concerns
  • Prepare and submit reports
  • Train staff in job duties, sanitation and safety procedures
  • Establish work schedules
  • Maintain records of stock, repairs, sales and wastage
  • Ensure that food and service meet quality control standards
  • Establish methods to meet work schedules
  • Prepare budget and cost estimates
  • Estimate ingredient and supplies required for meal preparation
Supervision
  • 5-10 people
Additional information
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Ability to multitask
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Offers on-the-job training tailored to youth
Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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