restaurant manager

Subway Sandwich & Salads; Brampton; On-site; CAD 41,000 - 58,000; Full time

Job summary

Subway Sandwich & Salads in Brampton, ON is seeking a restaurant operations supervisor to analyze budgets, optimize daily operations, and adjust menu prices to improve profitability. The role requires 2–3 years of management experience and a college certificate.

You will lead staff, ensure safety standards, and coordinate with suppliers at our Brampton location. This permanent, full-time position is on-site, offering hands-on leadership in a busy, customer-focused setting.

Qualifications

• 2–3 years of restaurant management experience.
• Experience planning budgets and pricing.
• Strong customer service and staff leadership.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate and improve daily restaurant operations.
• Modify menu prices and preparation methods to meet budget.
• Monitor staff performance and provide coaching.
• Plan and organize daily operations.
• Implement operational procedures and service models.
• Conduct performance reviews and organize inventory.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and supplies.
• Participate in marketing plans and initiatives.
• Lead and instruct team members.
• Address customer complaints and provide solutions.

Skills

Leadership

Budget analysis

Customer service

Inventory management

Staff supervision

Health & safety compliance

Education

College certificate in hospitality management or related

Job description

Job details

• Location Brampton , ON L6S 3L2
• Salary 36.10 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3709305

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-14

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)