food services manager

Madras Peppers; Mississauga; Sur place; CAD 42 000 - 60 000; Plein temps

Résumé du poste

Madras Peppers in Mississauga is seeking a hands-on operations manager to oversee restaurant budgeting, menu pricing, and day-to-day activities. This full-time role requires on-site work at 285 Enfield Pl with a focus on cost control, supplier negotiations, and service quality.

You will lead a team, organize daily operations, and ensure profitable performance. Ideal candidates have strong budgeting experience, operational oversight, and the ability to respond quickly to customer needs while

Qualifications

• Experience in budgeting for restaurant operations.
• Ability to set menu pricing based on budget.
• Strong inventory management and supplier negotiation.
• Supervisory experience of 5–10 staff.

Responsabilités

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Recruit and hire staff.

Connaissances

Client focus

Organized

Reliability

Team player

Initiative

Judgement

Description du poste

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Job details

• Location 285 Enfield Pl Mississauga , ON L5B 3Y6
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3709384

Overview

Languages

Education

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Recruit and hire staff

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Initiative
• Judgement

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-14