Restaurant Manager

Aashirwad De-sai Restaurant Ltd./ Bar Burrito; Saskatoon; On-site; CAD 39,000 - 56,000; Full time

Job summary

Aashirwad De-sai Restaurant Ltd./ Bar Burrito in Saskatoon is hiring a full-time restaurant manager. The role requires a college diploma (1–2 years) and 2+ years of experience. The position involves budgeting, inventory control, staff training, and ensuring health and safety compliance at the 1711 Preston Avenue N location.

Salary is CAD 34.62 hourly with no remote work option; posting date is 20 Oct 2026 and expiry 20 Oct 2027. Apply in person at the restaurant location.

Qualifications

• College, CEGEP or other non-university certificate or diploma (1–2 years).
• 2 years to less than 3 years of experience.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operating procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

• Job ID : 56378


• Category : Food Services


• Job Type : Full-Time


• Salary : $$34.62 Hourly


• Anticipated Start Date : As soon as possible


• Posting Date : 20 Oct 2026


• Expiry Date : 20 Oct 2027

Location

1711 Preston Avenue N,

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Plan and organize daily operations


• Train staff


• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Participate in marketing plans and implementation


• Leading/instructing individuals


• Address customers’ complaints or concerns

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