restaurant manager

Baskin-Robbins

Whitchurch-Stouffville

On-site

CAD 22,000 - 30,000

Full time

22 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Baskin-Robbins in Ontario is seeking a hands-on supervisor to manage daily operations and lead a team at the location. You will oversee staff performance, scheduling, training, and customer service to ensure smooth operations and customer satisfaction.

The role requires a college diploma (or equivalent experience) and 2–3 years of restaurant experience, with a focus on safety, efficiency, and teamwork in a fast-paced environment.

Qualifications

  • College diploma or equivalent experience required.
  • 2–3 years of experience in restaurant operations or supervision.
  • Strong customer service and communication skills.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Skills

Customer service
Team leadership
Multitasking
Communication
Time management
Attention to detail

Education

College diploma (1–2 years)

Job description

Overview
Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
Supervision
  • 3-4 people
Additional information
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

restaurant manager
restaurant manager

Gator Ted's Tap & Grill • Burlington

On-site
CAD 55,000 - 75,000
restaurant manager
restaurant manager

Mary Brown's Chicken • Baie Verte

On-site
CAD 90,000 - 110,000
restaurant manager
restaurant manager

Food Factory • Vaughan

On-site
CAD 45,000 - 65,000
restaurant manager
restaurant manager

Osmow's • Toronto

On-site
CAD 50,000 - 70,000
restaurant manager
restaurant manager

Stacked • Edmonton

On-site
CAD 48,000 - 68,000
restaurant manager
restaurant manager

Red Swan Pizza • Edmonton

On-site
CAD 52,000 - 66,000
restaurant manager
restaurant manager

Oliver & Bonacini Hospitality • The Blue Mountains

On-site
CAD 42,000 - 62,000
restaurant manager
restaurant manager

Bingz Canada • Markham

On-site
CAD 65,000 - 90,000
restaurant manager
restaurant manager

Triple O's Restaurants • Fort St. John

On-site
CAD 35,000 - 48,000
restaurant manager
restaurant manager

Mary Brown's Chicken • City of Moncton

On-site
CAD 42,000 - 65,000