restaurant manager

Job Bank; Abbotsford; On-site; CAD 44,000 - 63,000; Full time

Job summary

Sushi Nara-whatcom in Abbotsford, BC is seeking a budget-focused professional to manage financial planning for a bustling restaurant. The role emphasizes cost control, menu pricing, and profit optimization within a fast-paced kitchen and service environment.

You will develop budgets, monitor expenses, and ensure adherence to health and safety regulations, while coordinating with suppliers and staff to sustain profitability.

Qualifications

• Requires 3–5 years of experience in a related role.
• Must work at the physical location in Abbotsford, BC.
• Permanent residents or valid work permit holders for Canada only.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust menus/prices per budget.
• Monitor staff performance and organize daily operations.
• Balance cash and complete balance sheets and related forms.
• Conduct performance reviews and cost-product analysis.
• Negotiate supplier arrangements for food and supplies.
• Address customer complaints or concerns while ensuring safety compliance.

Skills

Budget analysis

Cost control

Education

Secondary school diploma

Job description

Job details

• Location 2362 Whatcom Rd. Abbotsford , BC V3G 0C1
• Salary 39.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3687495

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Organized
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Sushi Nara-whatcom

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)