chef

Job Bank; Gibsons; On-site; CAD 42,000 - 60,000; Full time

Job summary

Sima Japanese Restaurant in Gibsons, BC is hiring a senior kitchen professional to lead food preparation and supervise cooks in a fast-paced setting.

The role requires at least 5 years of kitchen experience, a college/CEGEP credential, and expertise in fish and seafood. On-site work with no remote option; salary is 37.00 hourly for 30 hours per week.

Qualifications

• College/CEGEP education required.
• Minimum 5 years cooking in a restaurant.
• Experience with fish and seafood.

Responsibilities

• Estimate and manage supplies and food costs.
• Maintain records of costs, inventory and sales.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and ensure quality standards.
• Instruct cooks in preparation, cooking and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Recruit and hire kitchen staff.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Organized

Flexibility

Education

College/CEGEP

Job description

Posted onOctober 01, 2026 by a licensed third-party for Employer details Sima Japanese Restaurant

You have successfully applied for this job through Job Bank!

Job details

• Location #31-900 Gibsons Way Gibsons , BC V0N 1V7
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3686331

Education

• College/CEGEP

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads

Personal suitability

• Leadership
• Flexibility
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.