cook

Job Bank; Quebec; On-site; CAD 42,000 - 50,000; Full time

Job summary

Job Bank in Quebec is seeking a full-time cook to work at the facility, handling day-to-day kitchen operations and event catering. You will prepare and cook meals, plan menus, and manage supplies while ensuring safety and quality in a busy kitchen environment.

The role requires 1–2 years of experience, a secondary school diploma, and ability to work on-site. English or French language proficiency is accepted. Salary is hourly with permanent, full-time employment terms.

Qualifications

• 1–2 years of experience in kitchen operations.
• Ability to work at a fixed location; no remote work.
• English or French language proficiency.

Responsibilities

• Coordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Skills

1-2 years experience

Education

Secondary school diploma

Job description

Job details

• Salary 20.00 to 24.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3686333

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Q-de-Sac

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)