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restaurant assistant manager

Maurya East India Roti Etobicoke

Toronto

On-site

CAD 50,000 - 70,000

Full time

28 days ago

Job summary

A dynamic restaurant in Toronto is seeking an experienced restaurant manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate will possess at least 5 years of management experience, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities include budgeting, training staff, and providing outstanding customer service.

Qualifications

  • 5 years of experience in restaurant management.
  • Ability to manage staff and operations effectively.
  • Strong organizational skills and the ability to multitask.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget for food costs and supplies.
  • Recruit and train staff, and plan daily operations.
  • Ensure compliance with health and safety regulations.

Skills

Client focus
Attention to detail
Excellent oral communication
Team player

Education

College certificate or diploma
Job description

Education :

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Experience

  • 5 years or more
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
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