Overview
Who you are
- You have a post-secondary diploma or degree, preferably in Hospitatility Management, Business Management, or related field.
- You have 3-5 years of restaurant experience with a minimum of 1 year of as a General Manager or 1 year of multi-unit restaurant management experience.
- You may have Food Safety Certification, Alcohol Certification, First Aid certification, and / or WHMIS certification.
- You have knowledge of point-of-sale systems, food and beverage inventory and labour forecasting programs.
- You may have working knowledge of Social Media Platforms (Facebook, Instagram, Tik-Tok, etc.).
- You have strong communication (written, verbal and presentation), influencing without authority, active listening, customer service, Microsoft Office suite, prioritization, and organization skills.
- You are able to multi-task and manage change.
- You are self-disciplined, results drive, and have a positive attitude and energy.
- You have a passion for the industry with the “hospitality gene.
- You must have a reliable vehicle and be willing and able for heavy travel.
Why you want to work with us :
- We’re a strong Canadian brand with a hospitality focus, embracing a work-hard, play hard philosophy;
- We’re an organization with a strong emphasis on team culture;
- Our entrepreneurial roots support a culture of collaboration;
- We offer a flexible working environment that embraces both in-person and remote work;
- We have amazing employee programs and benefits;
- We’re always looking to promote internal talent;
- We have a tight-knit team to support you every step of the way;
- We’re a Great Place to Work and have been recognized on the 2024 Best Workplaces lists for Giving Back, Retail & Hospitality, Most Trusted Executive Teams, Women, British Columbia, and Mental Wellness;
- Through the Boston Pizza Foundation, we’re focused on giving back to the communities we live, work and play in.