QA Lab Technician

Barry Callebaut Group; Chatham; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Ontario, Canada, is seeking a Quality Assurance Technician. You will be responsible for performing day-to-day QA activities, ensuring compliance with food safety regulations, and conducting analysis of samples. The ideal candidate will have a science-related degree and at least two years of experience in a food manufacturing environment. This position offers an hourly rate of $30.49 and operates on a continental night shift schedule. Diverse candidates are encouraged to apply.

Benefits

Diversity and inclusion initiatives

Qualifications

• Minimum two years of experience in a food manufacturing environment.
• Previous laboratory experience is required.
• High degree of computer literacy.

Responsibilities

• Collect and test samples of raw materials and finished goods.
• Monitor production processes for compliance with QA standards.
• Document all test results and maintain traceability records.

Skills

Analytical testing

Food safety regulations

Communication skills

Education

College Diploma/University Degree in science discipline

Tools

SAP

Job description

Vacancy Status: Active vacancy (currently recruiting).

About The Role

The responsibility of the Quality Assurance Technician is to perform day-to-day activities, conduct analysis, and interpret QA information in accordance with Barry Callebaut Policies and Procedures. The QA Technician will communicate and interact with both internal and external customers within Barry Callebaut. The Quality Assurance Technician ensures food and employee safety in their daily routine. They must be able to work independently, make decisions and represent the quality department effectively in the absence of more senior quality representatives.

Key Responsibilities

• Collect and test samples of raw materials, in‑process products, and finished goods, including microbiological and analytical testing.
• Perform key analytical tests such as moisture, fat content, colour, viscosity, and particle size.
• Monitor production processes to ensure compliance with QA standards, CCPs, oPRPs, and food safety regulations.
• Maintain compliance with FSSC 22000, Barry Callebaut standards, and customer specifications.
• Document all test results, maintain traceability records, and report deviations to the QA Supervisor.
• Prepare Certificates of Analysis (COAs) for outgoing products and verify accuracy of QA and Food Safety records.
• Support internal audits and assist with audit preparation to maintain certification and regulatory compliance.
• Participate in sensory evaluations for flavour, texture, and appearance.
• Support corrective and preventive actions by analyzing QA trends and contributing to root cause investigations.
• Act as a QA point of contact for operations, supporting cross‑functional collaboration and representing QA when required.

About You

• College Diploma/University Degree with preference given to a science discipline.
• Minimum of two years of experience in a food manufacturing environment.
• Previous laboratory experience is required.
• High degree of computer literacy with excellent written and oral communication skills.
• SAP experience is an asset.
• PCQI certification is an asset.

Compensation

Hourly Rate: $30.49

Hours of Work

Continental Night Shift, 6:00pm-6:00am

Shift Details

Night Shift

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.

#oneBC - Diverse People, Sustainable Growth.