Pastry Cook

Toptable Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant group in Vancouver is hiring full-time Pastry Cooks for their elegant steakhouse. The ideal candidate thrives under pressure, possesses strong baking skills, and is eager to learn from top chefs. Responsibilities include high-quality preparation of pastries and maintaining a clean work area. Benefits include flexible scheduling and the chance to refine culinary skills in a high-end environment.

Benefits

Flexible full-time schedule

Extended health benefits after 6 months

Tip pooling

Staff meals

Learning opportunity from top pastry chefs

Qualifications

• Minimum 6 months baking/pastry work experience.
• Organized and able to work under pressure in a very busy environment.
• Flexible working hours, including weekends and evenings.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients.
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
• Maintain an organized and clean prep/work area.

Skills

Attention to detail

Teamwork

Ability to multi-task

Communication skills

Education

Completion of a designated culinary school

Job description

• Accessible Employer: Yes
• Open to International applicants with valid Canadian Work permits: Yes

Position: Pastry Cook
Reports to: Executive Chef
Location of work: Elisa, 1109 Hamilton Street, Vancouver, BC
Wage: $20-$22/hour + Gratuities
Terms of Employment: Full-Time, Ongoing
Benefits: Health & Dental

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

Elisa was honoured as one of the World’s 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada’s 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.

This position will remain open until filled.

Overview

Job Summary: We are currently hiring full-time Pastry Cooks for Elisa. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from one of the best chefs in Vancouver and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Qualifications

• Completion of a designated culinary school
• Minimum 6 months baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Excellent English language communication skills
• Flexible working hours, including weekend and evenings.

Benefits

• Flexible full-time schedule
• Extended health benefits after 6 months of employment
• Tip pooling
• Staff meals
• The opportunity to learn from one of the best pastry chefs in the city