Operations manager, restaurant

Tini Vietnamese Restaurant; Calgary; On-site; CAD 50,000 - 52,000; Full time

Job summary

Tini Vietnamese Restaurant in Calgary is hiring a manager to oversee restaurant operations and financial performance. The role requires evaluating daily operations, adjusting menus and prices to fit the budget, and leading staff to maintain high service standards.

Candidates should have relevant college education and 2–3 years of experience, with on-site work mandatory. You will manage budgeting, cost control, supplier negotiations, and health and safety compliance while ensuring excellent

Qualifications

• College/CEGEP education required.
• 2 years to less than 3 years of experience.
• Must be able to work at the physical location; no remote option.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine service type and implement procedures.
• Balance cash and prepare balance sheets and reports.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or facility use.
• Address customer complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Operations management

Staff training

Customer service

Cash handling

Education

College/CEGEP

Job description

Job details

• Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-26