Operations manager, restaurant

Winghouse 19 Inc.; Bracebridge; On-site; CAD 42,000 - 60,000; Full time

Job summary

Winghouse 19 Inc. in Bracebridge, ON is seeking an experienced restaurant operations manager to lead daily activities, monitor budgets, and drive profitability.

This permanent, full‑time role requires 2–3 years of relevant experience and hands‑on oversight of staff in a fast‑paced environment. Responsibilities include planning daily operations, training and supervising staff, negotiating with suppliers, balancing cash reports, managing inventory, ensuring safety compliance, and supporting

Qualifications

• 2–3 years of restaurant management experience.
• Experience with budgeting and cost control.
• Strong leadership and communication skills.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budgets for food, ingredients, alcohol, kitchen and cleaning costs.
• Evaluate daily operations.
• Adjust menus and prep methods to align with budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash, prepare balance sheets and reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or facility use.
• Contribute to marketing plans and implementation.
• Lead and coach team members.
• Address customer complaints and concerns.
• Provide excellent customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Budgeting

Staff supervision

Customer service

Marketing plans

Tools

MS Excel

MS Office

MS Word

Job description

Job details

• Location Bracebridge , ON P1L 1S4
• Salary 37.00 hourly / 32 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3713336

Overview

Languages

Education

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads

Personal suitability

• Efficient interpersonal skills
• Reliability
• Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-25

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.