restaurant manager

PKN Natvar LTD. OA SUBWAY; Winnipeg; On-site; CAD 36,000 - 52,000; Full time

Job summary

PKN Natvar LTD. OA SUBWAY in Winnipeg is seeking a full-time supervisor/manager to oversee daily restaurant operations. You will analyze budgets to boost profits, schedule staff, manage cash reports, supervise 3-4 staff, ensure health and safety compliance, and coordinate with suppliers and clients for catering.

The role requires 2–3 years of experience, a college diploma (1–2 years), and the ability to work at the physical location (no remote). Salary is 32.00 hourly with 30–40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in restaurant/operations management or related field.
• Must work at the physical location; no remote option.
• Authorized to work in Canada (permanent resident or valid work permit).

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Lead/instruct staff
• Address customers' complaints or concerns
• Provide customer service

Skills

Client focus

Interpersonal skills

Flexibility

Organized

Reliability

Education

College diploma 1-2 years

Job description

Job details

• Salary 32.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3713417

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.