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Tim Hortons Québec in Canada is seeking a restaurant supervisor with 1-2 years experience to help manage daily operations and budgets. You will analyze budgets, develop costed budgets for food, ingredients, and labor, and monitor revenues to optimize profitability.
The role requires English language and availability for 40 hours per week, with shifts including mornings, days, or evenings, and involves hiring and staff scheduling, plus addressing customer concerns.